Author: Bill Atkinson

Billy O’s Sauerkraut and Kielbasa

Sauerkraut is German for “sour cabbage” and is thought of as a German invention. However, It was eaten by the Chinese while building the Great Wall of Chine (over 2,000 years ago). The Chinese fermented the cabbage in rice wine...

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Billy-O’s Buffalo Chicken Wings

I like my wings crispy, but I don’t like to deep fry them because of the extra calories. Using the Billy-O’s Buffalo Chicken Wings recipe below takes a bit more time but they come out extra crispy and with even fewer calories...

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Billy O’s Salsa Verde

I made this last night and it turned out to be a lot simpler than I imagined. It has only 5 main ingredients and some seasonings and can be completed in about 30 minutes. I originally made this for my Creamy chicken and spinach...

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What is Acupuncture?

Whether you are truly interested in the Chinese culture and the acupuncture therapy is just one more facet of why the Chinese culture can be beneficial to us in the West, or whether you truly want to learn how to perform the art...

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