Author: Angie Atkinson
This was my 2nd attempt at making gumbo and it turned out wonderful. The patience and time it took to create the roux was well worth it as the gumbo was a deep brown color and the taste of the roux and vegetables mix can be tasted throughout the entire dish. Billy-O’s New Orleans Gumbo Read more Special thanks to Bill Atkinson...Read More
- Anyone Need OLED Panels? Poor iPhone X Sales Leave Samsung with Surplus
- Indictment: Facebook and Twitter Got Played by Russian Agents
- Qualcomm Boosts NXP Bid as It Fights Broadcom Takeover
- Look Out Apple: Is Spotify Building Its Own Smart Speaker?
- Apple Dominating Global Smartphone and Watch Markets