Author: Bill Atkinson

Billy O’s Chicken Parmesan

I love recipes that use a few, simple ingredients to create hearty flavors. Chicken Parmigiana is one of those recipes. This delicious recipe takes just over an hour to prepare and cook. Parmigiana is a popular restaurant dish, which was brought over by Italian immigrants. It was originally made with eggplant and dates back to Read more Special thanks to Bill Atkinson...

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Billy O’s Beef Stew

Stewing meat is one of the oldest form of cooking. It consists of solid ingredients (usually meat and vegetables) that has been cooked in liquid and served in the resultant gravy American beef stew usually uses cuts of beef like shoulder (chuck) or spare ribs which are less tender. Liquid (or beef stock) and vegetables are added, Read more Special thanks to Bill Atkinson...

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Billy O’s Beef Tips over Noodles

I had been craving this for a long time now. I had tried several times to create this but I failed. Turns out doing it the right way is important as using the right ingredients for this simple yet hearty dish. You want tender bites of beef in your soup, so it seems natural to Read more Special thanks to Bill Atkinson...

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