Prep Time: 20 mins, Cook Time: 10 mins. Ingredients 1 pound fresh morel mushrooms. 1 cup  All-Purpose flour. 1 cup vegetable oil. Salt, 1 teaspoon. Directions Cut mushrooms in half lengthwise. Wash thoroughly. Place mushroom...

Man Dah Lee – Hot Braised Chicken has been known for 30 years at my work by the name “Lipps”. Lipps are a favorite menu item of the restaurant Man Dah Lee located at 6939 Howdershell Rd, Hazelwood, Missouri. Lipps are...

Ingredients 1 package cream cheese (8 ounce). 1 can Skyline® chili (15 ounce) or Billy O’s Skyline Chili. 1 package of shredded sharp or extra sharp cheddar cheese (8 ounce). 1 small onion, diced (1/2 cup). Directions Spread...

TOTAL TIME: Prep: 40 min. Bake: 1 hour + standing MAKES: 6 servings Ingredients 2 large eggs, lightly beaten 3/4 cup 2% milk 1/2 cup chopped onion 1/2 cup chopped green pepper 2 garlic cloves, minced 2 teaspoon salt 1 teaspoon...

This is my go-to dry-rub for all of my smoked spare ribs and pork butts. It is a sweet, salty and spicy rub that will generate a thick dark bark on your pork. For more information on spices and rubs see AmazingRibs.com – The...